Researchers found that extending irrigation intervals and using targeted supplementary irrigation can dramatically reduce water usage while maintaining viable wheat production in water-scarce regions. π―π§
In the heart of America's breadbasket, scientists are tackling a critical challenge: how to grow wheat with less water πΎπ§. A groundbreaking study in the U.S. Central High Plains has revealed some exciting solutions!
Using a combination of real-world experiments and advanced computer modeling (the AquaCrop model), researchers discovered that farmers can save substantial amounts of water by being smarter about when they irrigate. By extending irrigation intervals from weekly to every 15-20 days, water usage dropped by an impressive 52-64%, while only reducing wheat yield by 14-19% π.
But here's where it gets really interesting! The study found that strategic "supplementary irrigation" - adding just two 25mm water applications at crucial growth stages - could achieve 91% of Kansas's average wheat yield. That's a game-changer for water conservation! π―
The research also revealed some surprising insights about weather patterns. During wet years, wheat actually produced less grain regardless of irrigation - about 0.27-0.62 tons per hectare less than in normal or dry years. This suggests that sometimes, more water isn't better! βοΈ
The key takeaway? Timing is everything! By applying water at critical growth stages like jointing or flag leaf development, farmers can maximize their "crop water productivity" - essentially getting more wheat per drop π§πΎ.
Source: Farzam Moghbel, Forough Fazel, Jonathan Aguilar, Abolfazl Mosaedi, Romulo P. Lollato. Long-term investigation of the irrigation intervals and supplementary irrigation strategies effects on winter wheat in the U.S. Central High Plains based on a combination of crop modeling and field studies. https://doi.org/10.1016/j.agwat.2024.109077
From: Kansas State University; Ferdowsi University of Mashhad.